BenRiach 21 Temporis

Matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by their Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience.