Wholly matured in ex-rye casks, gunpowder, smoked banana and pear drift into vanilla and rye on the nose. A spicy mouthfeel hoists up and ignites a blunderbuss of fruity flavours.
An armada of aniseed is tailed by smoked toffee and a distant hint of sourdough biscuits. The long finish lingers, with gentle smoke listing on the palate.