The third virtue, Earth, is exemplified in an edition rich in intense and – unusually for Tomatin – peaty flavours. A consequence of maturing whisky made with peat-dried malted barley in refill Hogshead casks.
Tomatin only distill peated malt during the last two weeks of every year and it is never released under the Tomatin brand. This is truly a unique expression.
An intriguing mix of vanilla, burning heather and black fruits with sweet, light smoke. Unlike any other Tomatin, it has a salty smokiness with a
complex and ever-changing finish.